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AHU | MAR Chefs Victor Rosado & Danny Lledó team up for live-fire 7-course dinner on Sept 21st
Teaming up for a celebration of live-fire cooking to take place at AHU l MAR at DUA Miami. The Brickell restaurant, helmed by Chef Victor Rosado, will host an unforgettable dining experience for guests throughout the seven-course Chef’s tasting menu.
Chef Rosado and Chef Lledo, known for their wood-fired cooking techniques, will seamlessly collaborate, bringing guests a unique culinary experience. Rosado and Lledo honor and highlight each of their dishes' natural flavors, and the richness of the smoke enhances them through their open-fired cooking techniques.
Chef Rosado and Chef Lledo’s Seven-Course Tasting Menu
$140 per person (optional $80 wine pairing add-on)
First Course
Caviar Alcapurria
AHU l MAR’s Chef Victor Rosado
Second Course
Manchego and Rice Coca
XIQUET’s Chef Danny Lledo
Third Course
Sea Bass Ahumado
AHU l MAR’s Chef Victor Rosado
Fourth Course
Grilled Turbot
XIQUET’s Chef Danny Lledo
Fifth Course
NY Strip
AHU l MAR’s Chef Victor Rosado
Sixth Course
Hunters Paella
XIQUET’s Chef Danny Lledo
Seventh Course
Sour Orange Brulee dessert
AHU l MAR’s Chef Victor Rosado
Event Links
Tickets: https://go.evvnt.com/2645241-0
Website: https://go.evvnt.com/2645241-2
