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Join Adobo Grill for their monthly December Tequila Dinner on Wednesday, December 18th!
Start with Pozole, paired with Adobo Grill’s signature Adobo Margarita. The second course is a Corn & Rajas Tamal, served with Ponche, a warm and comforting punch made with a variety of fruits and spices, typically served at Christmas time. The evening’s main course is Pollo Al Tamarindo, a dish of chicken in tamarind sauce, alongside a classic Margarita. And for dessert - Buñuelo, a fried dough fritter.
Dinner begins at 6:30pm and is $62 per guest (plus tax and gratuity).
Reservations can be made on Adobo Grill’s website, or by calling the restaurant at (312) 266-7999
https://www.adobochi.davinci-group.com/reservations/
