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“A Toast to the West Coast” Wine Dinner @ Washington Duke Inn
Mark your calendar for an unforgettable culinary experience next month! Our signature Specialty Dinner series returns on Thursday, September 11 from 6:30–8:45 p.m. with A Toast to the West Coast, a fresh take on seasonal flavors and expertly paired pours.
From the sun-drenched vineyards of California to the misty valleys of Oregon and the rolling hills of Washington, this multi-course menu is a journey through the West’s most celebrated wine regions.
The evening will begin with a delicate Chawanmushi featuring Dungeness crab, lobster mushroom, and uni. Next, savor a coastal classic — Cioppino with halibut, mussels and anise, followed by delicious Pork Collar with tonnato, chanterelle mushrooms, and caper berries. A luscious mascarpone cheesecake with hazelnut will cap off the incredible evening.
Expect bold reds, crisp whites and a few surprises along the way — all in the refined setting of the newly reimagined Vista Restaurant.
The dinner, priced at $110 per person, includes wine pairings. Seats are limited. Reserve your table via OpenTable, https://www.opentable.com/fairview-dining-room, by September 9 to experience this unforgettable coastal culinary journey. If a member of your party prefers not to partake in alcohol, please note this in the special request box when booking, and they will be served a quality non-alcoholic welcome wine and course-by-course mocktails.
Event Links
Tickets: https://go.evvnt.com/3217317-0
