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A Toast to the Tide Wine Dinner @ Washington Duke Inn
Embark on a refined coastal culinary journey at the AAA Four Diamond Washington Duke Inn & Golf Club during A Toast to the Tide Wine Dinner – an elegant dining experience taking place on Thursday, June 18 at 6:30 p.m. in the Vista Restaurant. Thoughtfully designed to celebrate the flavors of the sea, this sophisticated evening pairs an inspired multi-course menu with expertly selected European wines from France, Portugal and Italy.
Guests will enjoy an exquisite progression of seafood-driven cuisine, artfully prepared to complement each featured pour. Highlights of the evening include Hamachi and Scallop Crudo, Blue Crab “Niçoise,” an indulgent Lobster Royale accented with caviar and miso butter, and a decadent white chocolate dessert finale. This immersive experience marries the Inn’s signature hospitality with global flavors to create a memorable evening for wine enthusiasts and culinary aficionados alike.
Tickets are $125 per person, plus tax and service charge. Space is limited, and reservations are required via OpenTable: https://www.opentable.com/booking/experiences-availability?rid=15346&restref=15346&experienceId=729527&utm_source=external&utm_medium=referral&utm_campaign=shared
Visit www.washingtondukeinn.com/experiences to explore additional upcoming events. During your visit, explore the Inn’s remarkable renovations, which include a beautifully reimagined lobby, restaurants, meeting rooms and outdoor public spaces.
Event Links
Tickets: https://go.evvnt.com/3656194-0
Booking: https://go.evvnt.com/3656194-2
