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In this class, you will practice knife-skills, stir-frying and building balanced flavors as we put together an elegant feast.
Menu: Thai Shrimp Spring Rolls with Peanut Dipping Sauce, Chicken Pad Thai, Green Curry Mussels with Jasmine Rice & Steamed Banana Cake with Coconut Sauce
Event Links
Tickets: https://go.evvnt.com/3239753-0
Website: https://go.evvnt.com/3239753-2
