A Sweetheart's Soiree: Valentine's Day Dinner at HOTEL DU PONT

Delight in an all-inclusive 5-course dining experience designed perfectly for sharing with your special someone. Whether you’re toasting to a new beginning or a lifetime of love, make it a Valentine's Day to remember in the timeless elegance of HOTEL DU PONT. 

Event Highlights: 

Cocktail Reception: Begin the evening with a 30-minute reception featuring hors d’oeuvres and signature cocktails. 

5-Course Dining Experience: Savor a Chef-curated menu designed to delight the senses. 

Open Bar & Wine Pairings: Enjoy a selection of wine pairings with dinner. 

Live Music: Set the mood with a 3-piece trio providing live music throughout the evening. 

Sweet Takeaway: End the night with a take-home box filled with decadent truffles and delicate petit fours from the hotel bake shop, Spark’d Creative Pastry. 

Menu

First Course: 

• Poached Lobster Tail, Thai Chili Vinaigrette, Leek Aioli, Chive Oil, Fresh Herbs
• Riva de la Rosa, Gavi, Piedmont, Italy

Second Course: 

• Dover Sole, Citrus Salad, Dried Tomatoes, Sauce Americaine
• Peyrassol, La Croix, Rose, Provence, France 

Third Course: 

• Truffle Risotto, Black Winter Perigord Truffles, Pecorino Romano
• Castello di Volpaia, Chianti Riserva, Tuscany, Italy 

Fourth Course: 

• Veal Sirloin, Roasted Chanterelle Mushrooms, Charred Cipolini Onion, Mustard Cream & Veal Jus 
• Routestock, Route 29, Cabernet Sauvignon, Napa, Ca. 

Fifth Course: 

• Dessert from the hotel back shop, Spark'd Creative Pastry 
• Taylor Fladgate, Late Bottle Vintage Port, Portugal

Read More

View Less