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As our first mixer sold out in less than 24 hours, Teikoku invites you one more time to put down that wheat grass juice, kick off your Birkenstock's and join us for our organic wine mixer hosted by wine educators and consultants Barry Block and Jessica Hess, from Capital Wine and Spirits with exquisitely paired small plates by Executive Chef, Takao Iinuma of Win Signature Restaurants Wednesday, December 3rd from 5:30 p.m. until 7:30 p.m.
