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Join us for an evening of culinary exploration as we embark on a tour of Spain. Savor a delicious four-course meal of tapas, paella, and dessert prepared by Chef Bob VanAtta of Cabarrus Cooking Company. Each course will be perfectly paired with Spanish wines from Cellar Door Wine Shop.
More information and reservations on our website.
Details:
- Saturday, April 5, 2025
- Doors open at 6:00 pm
- Reservations must be made and paid for in advance; Tickets are non-refundable.
