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  • 5-Course Spanish Wine Dinner at Gypsy Kitchen

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    5-Course Spanish Wine Dinner at Gypsy Kitchen

    Thursday, September 19, 2024

    6:30 PM - 9:00 PM

    6:30 PM - 9:00 PM See all dates and Times

    Gypsy Kitchen

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    09/19/2024 06:30 PM 09/19/2024 09:00 PM America/Anguilla 5-Course Spanish Wine Dinner at Gypsy Kitchen Gypsy Kitchen is whisking guests away on an intimate and unforgettable culinary journey as it presents A Tour of Spain Wine Dinner on Thursday, Sept. 19. This exclusive event, hosted by executive chef Thomas Davis and sommelier and brand ambassador of Olé & Obrigado Wines, transports guests on an interactive and educational tour through the rich flavors of Spanish cuisine and culture. Each course is thoughtfully paired with curated wines, creating an exceptional experience. The cost is $115 per person plus tax and a 20% gratuity charge. The dinner is limited to 50 guests; make reservations via EventBrite. MENU: First Course Boomamoto oysters with green apple mignonette, brioche and cav... Details & Tickets: https://www.upcomingevents.com/atlanta/events/gypsy-kitchen/5-course-spanish-wine-dinner-at-gypsy-kitchen-299823?ref=uceaddevent Gypsy Kitchen, 3035 Peachtree Street Northeast, Atlanta, GA, 30305

    Categories

    Craft Beer, Food, Wine, Drink Specials, Food Included, Happy Hour, Kids & Family

    Gypsy Kitchen is whisking guests away on an intimate and unforgettable culinary journey as it presents A Tour of Spain Wine Dinner on Thursday, Sept. 19. This exclusive event, hosted by executive chef Thomas Davis and sommelier and brand ambassador of Olé & Obrigado Wines, transports guests on an interactive and educational tour through the rich flavors of Spanish cuisine and culture. Each course is thoughtfully paired with curated wines, creating an exceptional experience. The cost is $115 per person plus tax and a 20% gratuity charge. The dinner is limited to 50 guests; make reservations via EventBrite. MENU: First Course Boomamoto oysters with green apple mignonette, brioche and caviar Naveran, Cava Brut Dama, 2021 Second Course Prince Edward Island mussels with garlic salmoriglio verde, barbari bread and cherry tomatoes Leirana Rías, Albariño, 2023 Third Course Red wine-braised pork belly with gigante bean purée, chorizo, tomato gravy and chicharones Alberto Orte, Tintilla, 2021 Fourth Course Braised beef short rib with creamy polenta, mojo verde, almonds and green onions JC Viscarra, Tempranillo, 2020 Fifth Course Mel I Mató cheesecake with local honey and fig Antigua Bodega, Rioja Clásico Riserva, 2014

    Event Links

    Tickets: https://go.evvnt.com/2632457-0

    Website: https://go.evvnt.com/2632457-2

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