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Join Robert's for a one-night-only 5-course fall menu carefully paired with Prisoner Wines! The menu will feature Duck Rillettes, Chicken Vadouvan Pizza, Lamb Sausage Pizza, Veal Sweetbread Pizza, and Classic Chocolate Almond Cake. Each course will be paired with a glass of wine from Prisoner for a delicious fall culinary experience. Tickets will be available to purchase on OpenTable at https://www.opentable.com/ r/roberts-pizza-and-dough- company-chicago.
