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Join us for the first presentation of our 2024 Fall Lecture Series presented by Larry & Karen Bettcher. Offered as a hybrid event, participants can choose when registering to take part in-person at the National Museum of the Great Lakes or online via Zoom.
We welcome Catherine Schmuck as she presents on her experience as a freighter chef with “A Glimpse into the Life of a Great Lakes Ship’s Cook” on Wednesday, September 11, from 7 pm to 8:30 pm.
In this engaging lecture, Schmuck will share her unique experiences cooking for the crews aboard the majestic ships of the Great Lakes. Through her captivating storytelling, you’ll gain insight into the day-to-day life on a Great Lakes ship. The event will also include a Q&A session, where Catherine will answer your burning questions about life and work on a ship.
This lecture is free, but registration is required. Donations are always happily accepted.
About the Speaker: Catherine Schmuck
Cathrine Schmuck
Catherine Schmuck is a multifaceted talent—sailor, restaurateur, blogger, photographer, cookbook, and children’s book author. Born to German immigrant parents, she embraced a life of travel and adventure, beginning her shipping career at the age of 19 on the CSL Frontenac. After 13 years at sea, she co-founded a restaurant in Mont Tremblant, Quebec, with her sister Lorraine.
In 2019, after 24 years away from sailing, Catherine returned to the sea and began blogging about her culinary adventures on board. Her storytelling and photography quickly gained a following, leading to the publication of her cookbooks, “Recipes and Stories as I Sail Through My Day” and “More Recipes and Stories as We Navigate Healthier Eating.” She also fulfilled a lifelong dream by writing the children’s book, “The Stowaway Adventures of Mitchell Mouse.” When she’s not sailing or writing, Catherine enjoys meeting her readers at book signings and events. Follow her journey at www.shiptoshorechef.com and @shiptoshorechef.
Event Links
Website: https://go.evvnt.com/2633076-0
