This Event has Passed
To place your eat in reservations (always recommended) please contact: Faye F. (610.751.5742)
To place your pre-order take-out dinners please contact: Leann S. (610.739.6896)
Deadline for reservations and takeout orders: Monday, October 28th Online ordering is also available on Jacob’s Church Website
MENU: Oyster Pies ~ $10.00 Oyster Stew ~ $9.00 Fried (4) Oyster Platter ~ $18.00 Fried (7) Shrimp Platter ~ $14.00 Fried Combo (2) Oyster and (4) Shrimp Platter ~ $15.00 Platters include: Baked Potato (TAKE OUT) French Fries (EAT IN) and Pepper Cabbage Additional Fried Oysters ~ $3.00 Turkey Barbecue ~ $5.00 Fresh-cut French Fries ~ $4.00
Whole Pies Apple Blueberry Cherry Coconut Cream Lemon Strip $12.00 Single Slice $3.00
Additional Pepper Cabbage Pint ~ $3.00 Quart ~ $5.00
First Reserved Seating - 3pm
Final Reserved Seating - 5:30pm
Make Your Reservations Today!
