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2018 FDA FSMA Preventive Control Food Safety Plan Requirements


Product Format: Live Webinar Presenter: Dr. John M. Ryan, Ph.D. Conference Date: Thursday, February 08, 2018 Aired Time: 1:00 pm ET | 12:00 pm CT | 11:00 am MT | 10:00 am PT
Length: 90 minutes
Price: $227.00

All food facilities registered with the United States Food and Drug Administration (FDA) must comply with the requirements under the Food Safety Modernization Act (FSMA) to develop and implement a preventive control food safety plan. The plan must include a hazard analysis, allergen analysis, factory profile, recall plan, food defense plan, supply chain controls, process preventive controls, sanitation preventive controls, and other items. Join this session, where food safety expert Dr. John Ryan, PCQI will cover plan development of the preventive control food safety plan and that of the food defense plan.

Special Offer: Use code EVENT25 to get $25 discount.

Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.

For any queries feel free to contact Customer Service at 1-866-458-2965.

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