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Realm Cellars Wine Dinner


Guests will experience five wines paired with five chef-curated courses. First Course: Oyster trio, paired with Realm Cellars ‘Fidelio’ Sauvignon Blanc Second Course: Wild Mushroom & Portabella Bisque, paired with Realm Cellars ‘Tempest’ Red Blend Third Course: Broiled Lamb Porterhouse, paired with Realm Cellars ‘The Bard’ Cabernet Sauvignon Fourth Course: Ribeye filet & Bone Marrow Butter, paired with Realm Cellars ‘Farella’ Cabernet Sauvignon Fifth Course: Chocolates Galore, paired with a Surprise Magnum Library Release

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Tickets: https://go.evvnt.com/3311220-0

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