Easter Brunch at The Summit Hotel

Join us for Easter Brunch at The Summit Hotel on April 9th from 11am-2pm! Reservations are now available on OpenTable, https://www.opentable.com/r/overlook-kitchen-and-bar-cincinnati Adults - $45 Kids (2-12) - $21 Kids (2 & Under) - Complimentary Cold Selections - Spring Greens with Orange Supremes, Goat Cheese, Toasted Pine Nuts, Pickled Onion, and Lemon Vinaigrette Watercress Salad with Roasted Golden Beets, Watermelon Radish, Dried Cherries, and Poppy Dressing Fresh Fruit International Cheese & Cured Meat Display Seafood Display with Poached Shrimp, Tuna Poke Salad, and Smoked Salmon Display Hot Selections - Peppered Bacon & Country Sausage Roasted Vegetable Frittata Fresh Made Waffles with Assorted Toppings Braised Short Rib with Honey Roasted Carrots Grilled Blackened Salmon with Chive Aioli and Grilled Asparagus Crispy Chicken Thighs with Sweet Potato Pancakes Haricot Verts Chive & Boursin Whipped Potatoes Carving Stations - Chimichurri Carved Sirloin Porchetta Made-to-Order Pasta Station Chef's Selection of Pastries, Mini Desserts, Cakes, & Gelato Kid's Buffet - French Toast Sticks Chicken Fingers Tater Tots

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