×
Your location has been changed to Cincinnati area.
This Event has Passed
Take a virtual culinary trip with Chef Jo and explore Italian regional cooking with Piedmont style hand rolled gnocchi, fresh asparagus and a delightful Italian dip “bana cauldron” served with spring veg and rustic Italian bread. Wine will be served. Class is for ages 21+
Menu:
Piedmont Gnocchi
Asparagus
Bana Caulda and Crudites
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Italian Flavors
Gnocchi from Scratch
More about this class:
Class is for ages 21+
Great for Beginner Cooks
Makes a great date – sign up with a partner!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3091715-0
