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Join Chef Noel for a lesson in making laminated dough from scratch! You’ll create your own dough from scratch, then work with our pre-risen dough to learn the process of lamination, make-up, and baking beautiful pain au chocolate. This class is for bakers ages 16+.
Skills You’ll Learn:
Baking fundamentals
Yeast risen doughs
Lamination for layered pastries
Croissant and Pain au Chocolate forming and baking
Kitchen skills and safety
More about this class:
This class requires good manual dexterity and strength. If you have a concern, please call us!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2005709-0
Instagram: https://go.evvnt.com/2005709-2
Facebook: https://go.evvnt.com/2005709-3
