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Knife Skills Dinner – Chicken
Join Chef Fairfield in perfecting your knife skills while making a delicious meal. Butcher and roast a whole chicken, learn potato batonnet, and dice vegetables for a marinated salad! This class is for ages 16+.
Skills You’ll Learn:
Sauté and Roast
Knife Skills including
Chicken Butchery
Batonnet
Small Dice, Julienne, Paysanne
Meal Timing and Plating
More about this class:
Class is for ages 16+
Students work individually
Eat what you’d like in class, and take your leftovers home with you!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.
** Please stay home if you are feeling sick.
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2166444-0
Facebook: https://go.evvnt.com/2166444-2
Instagram: https://go.evvnt.com/2166444-3
