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Brunch – Frittata, Shrimp & Grits Cooking Class for Ages 16+ Tuesday, October 7


Brunch – Frittata, Shrimp & Grits Cooking Class for Ages 16+ Tuesday, October 7 | 9:30-11:30am Join Chef Mona for a class all about soulful brunch classics! Prepare hearty, savory grits with sauteed shrimp, and a delicious egg frittata to enjoy! This class is for students ages 16+ – you will work in pairs. Menu: Vegetable Frittata Classic Shrimp and Grits Skills You’ll Learn: Southern style cooking A twist on Spanish Frittata Knife Skills Working with Seafood More about this class: Class is for ages 16+ Great for beginner to advanced cooks **If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** ** Please stay home if you are feeling sick.

Event Links

Tickets: https://go.evvnt.com/3258181-0

Website: https://go.evvnt.com/3258181-2

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