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Brewing Kombucha at Home


Learn to work with SCOBY for creating your own batch of Kombucha. Class for students ages 21+. Fermentation jug, sanitation sprayer and batch of Kombucha are yours to keep! Skills You’ll Learn: Kitchen Sanitation Brewing Basics Science of Yeast, SCOBYs and Fermentation Brewery do’s and don’ts More about this class: Class is for ages 21+ Snacks will be provided Start the brewing process of 1 gallon of Kombucha You keep the fermentation equipment **If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Registration is required.

Event Links

Tickets: https://go.evvnt.com/2352964-0

Facebook: https://go.evvnt.com/2352964-2

Instagram: https://go.evvnt.com/2352964-3

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