New Year's Eve at Eden

Helmed by Chef Devon Quinn, Eden is a contemporary American restaurant rooted in fresh, seasonal fare. Whether sourcing his ingredients from his own onsite greenhouse - tended to year-round - or from local purveyors and farmers - guests can expect the bright, clean flavors for which Chef Quinn has become known. On New Year’s Eve, Eden will offer its full a la carte dinner menu beginning at 5 p.m., alongside a selection of decadent specials designed to close out 2024 on the highest of notes. They include: Seafood Tower Whole lobster, poached shrimp, crab salad, oysters, brioche toast, mignonette, cocktail sauce, remoulade Wood-grilled 24 oz Single Bone Prime Ribeye Caramelized onion-miso smear, bearnaise, red wine beef jus, chimichurri Vietnamese Half Duck Pan-seared duck breast, confit duck legs, sizzling pancakes, escabeche, herb salad, creamy nuoc cham Vietnamese Mixed 4-Star Mushroom Lion's mane, chestnut mushrooms, maitakes, blue oyster mushrooms, sizzling pancakes, escabeche, herb salad, creamy nuoc cham, tamarind glaze Chocolate Mousse Bombe Chocolate mousse, milk chocolate glaze, feuillentine, whipped vanilla ganache, Black Currant Gastrique, Tuile cookie. Vegan Almond Tart Vegan almond tart shell with Almond Ganache, Orange Clementine jam, Blood Orange Sorbet, Almond Coconut Cream.

Event Links

Website: https://go.evvnt.com/2802135-0

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