Welcome to UpcomingEvents.com!! We hope to see you at an event SOON!
Search

Select Region

Featured Regions

Philadelphia, PA Baltimore, MD Atlantic City, NJ

Not what you're looking for? See All Cities

Or

Search by Zip

advertise here
× Your location has been changed to Chicago area.
  • Home
  • Events
  • Bonyeon x Master Sommelier Steak-Omakase & Korean Sool Dinner

    • This Event has Passed

    Large

    Bonyeon x Master Sommelier Steak-Omakase & Korean Sool Dinner

    Thursday, January 16, 2025

    5:00 PM - 7:00 PM

    5:00 PM - 7:00 PM See all dates and Times

    Bonyeon

    Parking Deals

    Add to Calendar

    01/16/2025 05:00 PM 01/16/2025 07:00 PM America/Atikokan Bonyeon x Master Sommelier Steak-Omakase & Korean Sool Dinner Master Sommelier Kygungmoon Kim will host an exclusive one-night collaboration at steak omakase restaurant Bonyeon on Thursday, January 16th. Toast to the trending Korean beverage category, sool, and embark on a 10-course steak omakase and pairing dinner curated by Bonyeon's chef team, beverage director Tenzing Palden, and Kygungmoon Kim. When conceptualizing Bonyeon, owners Chef Sangtae and Kate Park envisioned it as a celebration of their Korean heritage through authentic flavors and culinary techniques. And Kyungmoon, who used to work at Jungsik in New York City (the first MICHELIN three-star Korean restaurant in the US as of December 2024), saw tons of opportunity for sool varieties like ... Details & Tickets: https://www.upcomingevents.com/chicago/events/bonyeon/bonyeon-x-master-sommelier-steak-omakase-korean-sool-dinner-368190?ref=uceaddevent Bonyeon, 651 West Washington Boulevard, Chicago, IL, 60661

    Categories

    Craft Beer, Food, Wine, Drink Specials, Food Included, Happy Hour, Kids & Family

    Neighborhoods

    Fulton River District (Chicago)
    Greektown (Chicago)
    River North (Chicago)
    West Loop Gate (Chicago)

    Master Sommelier Kygungmoon Kim will host an exclusive one-night collaboration at steak omakase restaurant Bonyeon on Thursday, January 16th. Toast to the trending Korean beverage category, sool, and embark on a 10-course steak omakase and pairing dinner curated by Bonyeon's chef team, beverage director Tenzing Palden, and Kygungmoon Kim. When conceptualizing Bonyeon, owners Chef Sangtae and Kate Park envisioned it as a celebration of their Korean heritage through authentic flavors and culinary techniques. And Kyungmoon, who used to work at Jungsik in New York City (the first MICHELIN three-star Korean restaurant in the US as of December 2024), saw tons of opportunity for sool varieties like Soju in the US market to match the momentum of chef-driven Korean restaurants. Together, they have curated a steak omakase and sool experience that celebrates Korean cuisine and delights tastebuds with new and exciting flavors.

    Event Links

    Tickets: https://go.evvnt.com/2829719-0

    Instagram: https://go.evvnt.com/2829719-2

    Read More

    View Less

    Top