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Blackberry Season Dinner Menu at The Asbury


It’s blackberry season in Charlotte! Chef Tim Groody is celebrating with a three-course menu highlighting local blackberries from our partners Bush-N-Vine. Enjoy this three-course prix fixe dinner menu at The Asbury June 3-30 for $50 per person. The Menu CRISPY PORK BELLY STEAM BISCUIT blackberry XO sauce, pickled onion, cucumber BLACKBERRY SORGHUM GLAZED PORK SHOULDER STEAK farm & sparrow toasted oats corn salad BLACKBERRY STAR ANISE COBBLER peanut brittle ice cream, blackberry pearls

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Website: https://go.evvnt.com/2471297-0

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