Pino's Patio Party

Emmy Lou's, the new wine bar opening this fall from the team behind Customshop and Marina's Tapas is popping up at Substrate from 5-9pm for a sneak peek of what the concept will bring! See menu below: PASTA SALAD Caesar dressing, charred broccolini, Parmesan, jimmy nardellos, gremolata MARINATED OLIVES: Lemon & Orange Zest, Thyme CRUDITE: Local veggies, white bean dip, seed crunchies, sungold and herb dust SHRIMP COCKTAIL: Sumac Ranch CEVICHE: Hamachi, Leche de Tigre, Shaved Onion, Sweet Potato, Plantain Chips PEACH TRES LECHES: Thyme Soak, Chantilly, Candied Pecans

Event Links

Instagram: https://go.evvnt.com/3193980-0

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