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  • Takeover Tuesday at L'Ostrica: Michael Le

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    Takeover Tuesday at L'Ostrica: Michael Le

    Tuesday, November 18, 2025

    5:30 PM - 10:00 PM

    5:30 PM - 10:00 PM See all dates and Times

    L'Ostrica

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    11/18/2025 05:30 PM 11/18/2025 10:00 PM America/Anguilla Takeover Tuesday at L'Ostrica: Michael Le Guests of this Takeover Tuesday can expect to enjoy five savory courses followed by dessert, including a Filipino style scallop opener, accompanied by hamachi with ginger and satsuma, and a Rohan duck with yellow Thai curry and rice. Bold, exciting flavors and a variety of textures will be on display throughout the entire meal. ABOUT THE CHEF Chef Michael Le grew up in a family restaurant, and so he was always surrounded by the hustle and bustle of restaurant life. Officially, his professional career began at the age of 18 right here in Charlotte, at the sushi restaurant NIkko. His diverse experience includes time as the Executive Chef of Alpenhouse steakhouse and a sushi chef in Hiroki, bot... Details & Tickets: https://www.upcomingevents.com/charlotte/events/lostrica/takeover-tuesday-at-lostrica-michael-le-559803?ref=uceaddevent L'Ostrica, 4701 Park Road, Charlotte, NC, 28209

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    Craft Beer, Food, Wine, Drink Specials

    Guests of this Takeover Tuesday can expect to enjoy five savory courses followed by dessert, including a Filipino style scallop opener, accompanied by hamachi with ginger and satsuma, and a Rohan duck with yellow Thai curry and rice. Bold, exciting flavors and a variety of textures will be on display throughout the entire meal. ABOUT THE CHEF Chef Michael Le grew up in a family restaurant, and so he was always surrounded by the hustle and bustle of restaurant life. Officially, his professional career began at the age of 18 right here in Charlotte, at the sushi restaurant NIkko. His diverse experience includes time as the Executive Chef of Alpenhouse steakhouse and a sushi chef in Hiroki, both in Philadelphia. He also spent time in Portland, working at trailblazing restaurants such as Pono Soul and Berlu. One SCALLOP* Scallop kilawin. Makrut lime oil. Coconut cracker. HAMACHI* Ginger oil. Satsuma. Daikon. Two BEEF TARTARE Perilla leaf. Mushroom soy. Fermented chili. Toasted rice. Three MAITAKE MUSHROOM Betal leaf. Nuoc cham. Fried shallot. Four AMEDAI Tile fish. Muoi xan ot (Vietname seafood sauce). Smoked oil. Fermented garlic. Five AGED ROHAN DUCK Gareng garee (Thai yellow curry) An optional beverage pairing is available for those who wish to further enhance their experience. (For guests 21+ over.)

    Event Links

    Tickets: https://go.evvnt.com/3346486-0

    Website: https://go.evvnt.com/3346486-2

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