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Sunday Supper (Sept 21): Apples to Apples


This week, we're celebrating a fall classic: the apple. NC is one of the largest apple producers in the country, and we are lucky to have access to a incredible, wide array of apple varieties. This Sunday will be a chance to enjoy just a few. APPLES & CHEESE - The classic snack. Three kinds of NC apples accompanied by a savory cheese selection. HAZELNUT APPLE SALAD - Lightly pickled local apple. Torn local lettuces. Herb & olive oil roasted hazelnuts. Mustard seed & thyme vinaigrette. PORK CHOP - Brined and lightly smoked pork chop. Eric’s apple mostarda. Whipped potatoes. Sautéed local greens with garlic. Pan sauce. APPLE TRIO - Local ginger cheesecake with graham cracker crust and apple compote. Apple cider beignet with creme fraiche. Dried apple pecan praline. Featured cocktails and wine (and hard cider) will also be available for purchase, along with options from our wine list.

Event Links

Tickets: https://go.evvnt.com/3255799-0

Website: https://go.evvnt.com/3255799-2

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