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Sunday Supper (May 19) at L'Ostrica: French Countryside


HORS D’OEUVRE Local radishes. Salted cultured butter. Anchovy dipping sauce. CHILLED CUCUMBER SOUP With local mint and a smoked mussel. SALAD Tender new potatoes. Local green bean salad. Shallot vinaigrette. SMOKED TOMATO TARTLET Smoke-kissed local tomato. Whole mustard. Garlic aioli. Herb salad. Buttery tartlet shell. CASSOULET House sausage and duck confit. Beans. Crusty bread. CREPE Warm local strawberry preserve. Creme Anglaise. Macerated local strawberry. Tickets are $75 per person. Featured cocktails and wines by the glass will also be available for purchase.

Event Links

Tickets: https://go.evvnt.com/2414710-0

Website: https://go.evvnt.com/2414710-2

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