Welcome to UpcomingEvents.com!! We hope to see you at an event SOON!
Search

Select Region

Featured Regions

Philadelphia, PA Baltimore, MD Atlantic City, NJ

Not what you're looking for? See All Cities

Or

Search by Zip

advertise here
  • Home
  • Events
  • Lambertville Station Opens its New Wine Cellar

    • This Event has Passed

    Lambertville Station Opens its New Wine Cellar

    Sunday, February 28, 2010 - 12:00 PM
    to Thursday, March 04, 2010 - 12:00 AM

    12:00 PM - 12:00 AM See all dates and Times

    Lambertville Station Restaurant and Inn

    Parking Deals

    http://www.lambertvillestation.com/

    Add to Calendar

    02/28/2010 12:00 PM 03/04/2010 12:00 AM America/Anguilla Lambertville Station Opens its New Wine Cellar Because everything tastes better with good wine, time-honored Lambertville Station in historic Lambertville, N.J., raises a glass to its new Wine Cellar, opening Friday, February 26. Warm and wonderful in the winter, the stylish new lounge space is nestled on the lower level of the restaurant, complete with feature stone fireplace and seating for 50. Sommelier and general manager Jim Hall has selected 50 boutique wines, including limited vintages and rare Cellar opportunities, and Chef Chris Beall presents a pairing menu of artisan cheeses and charcuterie, tapas and flatbreads, and hand-crafted chocolates. Details & Tickets: https://www.upcomingevents.com/philadelphia/events/lambertville-station-restaurant-and-inn/lambertville-station-opens-its-new-wine-cellar-3811?ref=uceaddevent Lambertville Station Restaurant and Inn, 11 Bridge St, Lambertville, NJ, 08530

    Event Tag

    Wine Tasting

    Categories

    Craft Beer, Food, Wine, Nightlife, Singles

    Because everything tastes better with good wine, time-honored Lambertville Station in historic Lambertville, N.J., raises a glass to its new Wine Cellar, opening Friday, February 26. Warm and wonderful in the winter, the stylish new lounge space is nestled on the lower level of the restaurant, complete with feature stone fireplace and seating for 50. Sommelier and general manager Jim Hall has selected 50 boutique wines, including limited vintages and rare Cellar opportunities, and Chef Chris Beall presents a pairing menu of artisan cheeses and charcuterie, tapas and flatbreads, and hand-crafted chocolates.

    Read More

    View Less

    Top