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Tuesday, November 19, 2019
6:30 PM - 10:00 PM
6:30 PM - 10:00 PM See all dates and Times
https://www.eventbrite.com/e/make-it-twice-cocktail-competition-tickets-77877348245
What: Pernod Ricard USA + Absolut with Rethink Food would love for you to join us for the 2nd annual Make it Twice competition to help choose your favorite concoctions, speak to the six competing mixologists and learn more about Pernod Ricard USA’s commitment to creating the sustainable bar of the future from Director of Sustainability John Tran. The winning drink will make it on The NoMad Bar’s menu and proceeds from ticket sales benefit Rethink Food.
Why: Approximately 3.9 million tons of wasted New York food makes its way into landfills each year, where it decays and contributes massively to methane. This is a harrowing fact, considering 13.5% of New Yorkers are food insecure, as well. To promote sustainable bar practices nationwide and discover new, innovative solutions to repurposing excess food, Pernod Ricard and Rethink Food created the Make it Twice cocktail competition, where bartenders around the nation are invited to create an original cocktail made with repurposed excess kitchen or bar waste that would otherwise be thrown away.
Proceeds from ticket sales will go directly towards generating donated excess ingredients into ready-to-eat meals for New Yorkers in need.
Why: Approximately 3.9 million tons of wasted New York food makes its way into landfills each year, where it decays and contributes massively to methane. This is a harrowing fact, considering 13.5% of New Yorkers are food insecure, as well. To promote sustainable bar practices nationwide and discover new, innovative solutions to repurposing excess food, Pernod Ricard and Rethink Food created the Make it Twice cocktail competition, where bartenders around the nation are invited to create an original cocktail made with repurposed excess kitchen or bar waste that would otherwise be thrown away.
Proceeds from ticket sales will go directly towards generating donated excess ingredients into ready-to-eat meals for New Yorkers in need.
