One Week or Weekend of Online Cooking Classes from Cookology Live (Up to 44% Off). Three Options Available.

September 19, 2020 to January 23, 2045

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Downtown (Baltimore)
Mid-Town Belvedere (Baltimore)
Mount Vernon (Baltimore)
Penn-Fallsway (Baltimore)

Reservation required. Munchkins classes are for ages 3–7 and little chefs classes are for ages 8–18. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Valid only for option purchased.

Instructors lead online cooking classes for kids or adults that teach them new skills and may bring a breath of fresh air to the kitchen

• The cooking classes are designed with various age groups in mind and can teach the participants new recipes and useful cooking skills
• What’s included:
  • Three 90-minute classes in the one-week options
  • or Two 90-minute classes in the one-weekend option
• Age restrictions:
  • Young chefs classes are for ages 8–18
  • Munchkins classes are for ages 3–7
• Upon registering for a specific class, the participant gets emailed to them a PDF welcome guide, shopping lists, and, depending on the class, recipes
• Click to see the calendar for upcoming classes
• How the students participate: via live Webex session; a recording of the session is also available afterward

One Week Delicious Dinners Virtual Cooking Classes

You are purchasing a ONE Week Virtual Cooking class that begins at 4:30pm EST on Monday, Tuesday & Thursday. The ingredient list is attached for what you’ll need for every class. Each class is step-by-step cooking instruction that ends with dinner on the table. Each Monday, is a plant-based dinner that encourages a balanced diet. Classes are approximately 90 minutes. Many classes will have supplemental videos to support your weekly cooking journey.

• This session occurs October 5, 6 & 8 at 4:30 EST
  • Week 5:
  • Monday: Chickpea Tacos, Black bean Fritters and Cilantro dipping sauce
  • Tuesday: New England Clam Chowder, Bread Bowl
  • Thursday: American Goulash
• This session occurs October 12, 13 & 15 at 4:30 EST
  • Week 6:
  • Monday: Mushroom Walnut Bolognese, Focaccia
  • Tuesday: Sausage & Shrimp Gumbo
  • Thursday: Cincinnati Chili

One Week of Munchkins Online Cooking Camp (Ages 3–7)

Every Monday, Wednesday and Friday, we’ll meet to create delicious treats together. On Monday we submerge in a sweet treat, every Wednesday savory, and Friday a delicious snack to go along with a story. We can’t wait to see you there! PDFs of the ingredient list, and welcome guide list are attached to this purchase. You are purchasing ONE week of classes conducted at 10am EST; session dates are listed below.

• This session occurs October 5, 7, & 9 at 10am EST
  • Menu Week 5:
  • Dunkaroo Cupcakes
  • Baked Taquitos
  • Chocolate Cake
  • This week’s story - Baking Day at Grandma’s
• This session occurs October 12, 14 & 16 at 10am EST
  • Menu Week 6:
  • Cinnamon Toast Crunch Cupcakes
  • Lasagna Cups
  • Pancakes and Brown sugar syrup
  • This week’s story- Pancakes, Pancakes! By: Eric Carle
• This session occurs October 19, 21 & 23 at 10am EST
  • Menu Week 7:
  • Snickerdoodle Muffins
  • Chicken and Pesto Mini Meatballs w/ Red Dipping Sauce
  • Apple Turnovers
  • This week’s story - How to Make an Apple Pie and See the World By: Marjorie Priceman
• This session occurs October 26, 28 & 30 at 10am EST
  • Menu Week 8:
  • Halloween Cupcake Brownies
  • Mummy Dogs w/ Honey Mustard
  • Witches Fingers (Nut-Free)
  • This week’s story - Room on the Broom
• This session occurs November 2, 4 & 6 at 10am EST
  • Menu Week 9:
  • Owl Cupcakes
  • Oven Popcorn Chicken w/ Dipping Sauce
  • Rainbow Cookies
  • This week’s story - Rainbow Fish

One Weekend of Young Chefs Online Cooking Camp (Ages 8–18)

You are purchasing ONE Weekend of Virtual cooking classes that start at 12pm EST. PDFs of the ingredient list, recipes, equipment list are attached to this purchase. Each class is step-by-step cooking instruction that ends with lunch on the table. Classes are approximately 90 minutes. Many classes will have supplemental videos to support your weekly classes.

• This session occurs October 10 & 11 at 12pm EST
  • Menu Weekend 5:
  • Cheesy Beef Lasagna & Garlic Knots
  • Baked Thai Chicken Egg Rolls, Vegetable Fried Rice
• This session occurs October 17 & 18 at 12pm EST
  • Menu Weekend 6:
  • Chili Con Carne & Salsa
  • Refried Beans Recipes, California Burrito
• This session occurs October 24 & 25 at 12pm EST
  • Menu Weekend 7:
  • American Flaky Crust, Cheesy Beef Empanadas
  • Chicken Enchiladas, Red Enchilada Sauce
• This session occurs October 31 & November 1 at 12pm EST
  • Menu Weekend 8:
  • Pizza, Pizza Sauce, Caesar Salad, Light Caesar Dressing
  • Hunan Chicken & Sauce, Sesame Noodles
• This session occurs November 7 & 8 at 12pm EST
  • Menu Weekend 9:
  • Baked Ziti & Tomato Basil Sauce
  • Philly Cheesesteak Stuffed Peppers
  • Red Beans & Rice
• This session occurs November 14 & 15 at 12pm EST
  • Menu Weekend 10:
  • Chicken Cordon Bleu, Green Bean Casserole
  • Coconut Curry Chicken