Introduction to Whole Food Cooking Course from International Open Academy (94% Off)

July 21, 2020 to November 24, 2044

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Downtown (Baltimore)
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Mount Vernon (Baltimore)
Penn-Fallsway (Baltimore)

Valid online only. Limit 5 per person, may buy 5 additional as gift(s).

An introduction to plant-based, whole-food cooking that can help users become healthier and gain more energy through their diets

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Introduction to Whole Food Cooking

• Teaches users how to heal and nourish their bodies through a plant-based diet, always with ingredients available at local supermarkets
• Authored by Cynthia Louise, a professional and qualified plant-based chef who has over 15 years of experience in the wellness industry 
• Comprised of 34 modules beginning with an introduction and moving through over 30 tasty and healthy recipes
• Each whole-food recipe is step-by-step, easy to follow, and quick 
• Besides just the recipe, users learn how each meal will nourish them
• Recipes focus on cutting out refined sugars and teach how to make creamy, satisfying dishes without dairy
• Course teaches how to properly store leftovers so nothing goes to waste