Full Candy Bar for Up to 75 or 250 People from Moxie Designz (Up to 61% Off)

September 01, 2020 to May 13, 2040

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Categories

Food and drink

Neighborhoods

Downtown (Baltimore)
Mid-Town Belvedere (Baltimore)
Mount Vernon (Baltimore)
Penn-Fallsway (Baltimore)

Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Must sign glassware contract/ waiver. Voucher includes, full candy bar, serving utensils, decor, design bags, and set up. Must book your event 30 days in advance. Valid up to 30 miles of 21206. May be repurchased every 30 days.

Guests can enjoy a candy bar with treats like gum-balls, chocolate, and peach rings; includes serving utensils, decor, bags, and setup

Choose Between Two Options

• $274 for a full candy bar with custom design bags, decor, and serving utensils for up to 75 people ($600 value)
• $774 for a full candy bar with custom design bags, decor, and serving utensils for up to 250 people ($2,000 value)

White Chocolate: What’s in a Name?

Some of our favorite confections include white chocolate. Read on to discover what sets this ivory ingredient apart from your everyday chocolate.

It’s never been quite right to label white chocolate as "chocolate." Technically, the confection doesn’t contain any solid parts of the cacao bean—a necessary component of chocolate proper. Yet white chocolate by any other name would still taste as sweet—if not sweeter—than its darker cousins. That’s because, though it lacks the solids that lend chocolate its bitter notes and rich aromas, white chocolate is still made with cocoa butter, along with dulcet blends of milk fats, vanilla flavors, and additional sweeteners.

Yet until 2002, white-chocolate producers sometimes would cut corners by substituting vegetable fats for the cacao essence. Then the FDA mandated that products labeled as “white chocolate” contain at least 20% cocoa butter, pacifying purists and solidifying the color white among the chocolate pantheon. Identified by its ivory shade, high-quality white chocolate often is used as a contrast to darker-chocolate desserts, but it also stands well on its own, whether whipped into a mousse or paired with delicate notes of lavender.