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Wine Dinner at Fall Creek Vineyards with Guest Chef John Cain


Celebrate the Fall season with extraordinary cuisine by guest Chef John Cain, expertly paired with Fall Creek Vineyards wines. Truly a showcase in flavor, this multi-course dinner will delight the palate and make for a lovely evening of dining and community. Limited seating. Menu: Amuse Bouche Gruyere Gougères (fresh baked gruyere cheese puffs) Fall Creek Vineyards Sauvignon Blanc Vintners Selection, Hudspeth County Texas 2022 First course Bibb Lettuce Wedge Salad with Grapefruit, Blood Oranges, Spiced Walnuts, Pomegranate Seeds, Tarragon and Honey Vinaigrette Fall Creek Vineyards Rosé Lescalo, Texas 2021 Second course Cabernet-Braised Beef Short Ribs with Potato Puree, Sautéed Spinach, Roasted Pearl Onions and Horseradish Crème Fraîche Fall Creek Vineyards GSM, Salt Lick vineyard, Texas Hill Country, Terroir Reflection Dessert Maple Bread Pudding with Texas Bourbon Whiskey Sauce

Event Links

Tickets: https://go.evvnt.com/2539640-0

Website: https://go.evvnt.com/2539640-2

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