El Naranjo Hosts Exclusive Dinner Collaboration with EnsenadaATX

El Naranjo teams up with EnsenadaATX for a special one-night-only dinner event on Wednesday, February 26. This exclusive collaboration brings together two powerhouse culinary teams to showcase their take on fresh, vibrant seafood flavors at El Naranjo in Austin. Guests will choose from a curated menu featuring tacos, tostadas, and ceviche, with each restaurant contributing their own distinct creations. Tacos & Tostadas Menu Burrito de Marlin - El Naranjo Flour tortilla burrito with swordfish, beans, pickled red onion, roasted morita and tomato salsa Taco de Pulpo Zarandeado - El Naranjo Corn tortilla taco with dried chile marinated octopus, black beans, cilantro chimi, and pickled onions Tostada de Camarón y Chorizo - El Naranjo Corn tostada with shrimp and chorizo, creamy habanero salsa, avocado, and tzatziki Taco de Pescado Estilo - EnsenadaATX Corn tortilla taco with crispy battered cod, salsa Mexicana, cabbage, pickled onion, mayo, and salsa roja Taco Gobernador - EnsenadaATX Corn tortilla taco with sauteed shrimp, Oaxaca cheese, salsa macha, cabbage, macha mayo, and pickled onion Tostada de Ceviche - EnsenadaATX Corn tostada with white fish ceviche, shrimp, avocado, and salsa macha

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