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Sandya's Kitchen: Vegetarian Kebab & Sandesh
Learn to make gluten-free, vegan, and fiber-rich red kidney bean kebabs. These flavorful bites are aromatic and indulgent. They make a perfect finger food or an entree! There will also be a demo on how to make fresh Indian Paneer Cheese, using it to make a cardamom flavored, truffle-like dessert called Sandesh. Program generously sponsored by the Friends of the Worcester Public Library.
Saxe Room
Register https://mywpl.libnet.info/event/12964531 Registration opens 4/30
Event Links
Tickets: https://go.evvnt.com/2899522-0
Website: https://go.evvnt.com/2899522-2
