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Cooking with Trang Le of Mint Kitchen & Bar
Learn how to make fresh Spring Rolls with Trang Le, owner of Mint Kitchen & Bar. This Vietnamese dish (Goi Cuon) is traditionally served with peanut or chili-lime, garlic fish sauce.
Saxe Room
Trang Le is the owner of Mint Kitchen and Bar in Worcester. Mint offers an authentic and modern dining experience, serving iconic Northern Vietnamese dishes. Mint opened in April 2022, but Trang’s family has been involved in Worcester’s food scene since the early 2000s.
Event Links
Tickets: https://go.evvnt.com/3052418-0
Website: https://go.evvnt.com/3052418-2
