Celebrate an Exquisite Easter at SONOMA

Experience an exquisite Easter at SONOMA with a curated Chef’s holiday menu, created to celebrate the freshest flavors of spring, served with SONOMA’s award-winning and impeccable hospitality, for a truly unforgettable occasion. Begin your culinary journey with appetizing starters like Lobster Bisque, Jumbo Cocktail Shrimp, and SONOMA Salad first, followed a delicious selection of savory entrées like Sliced Honey Glazed Ham, Grilled New Zealand Rack of Lamb, Prime Rib, Halibut, and Duck à L’Orange, and Mushroom Ravioli. Dessert is designed to delight with decadence, featuring Sticky Toffee Pudding, classic Tiramisu, Crème Brûlée, or Seasonal Fruit Sorbet. Join us for Easter at SONOMA on Sunday, March 31st from 11:30am – 2:30pm or from 5pm – 9pm. Free and ample parking is always available on-site. For Easter reservations, please visit www.opentable.com/sonoma or call 508-754-2000. EASTER AT SONOMA FIRST: LOBSTER BISQUE 15 JUMBO COCKTAIL SHRIMP 15 Cocktail Sauce, Horseradish, Lemon SONOMA SALAD 14 Mandarin Oranges, Cherry Tomatoes, Figs, Arugula, Crumbled Goat Cheese, Caramelized Pecans, Balsamic Vinaigrette SECOND: SLICED HONEY GLAZED HAM 40 Sweet Potato Mash, Caramelized Tricolor Carrots, Broccolini, Pineapple Sauce GRILLED NEW ZEALAND RACK OF LAMB 59 Dijon Herbes de Provence Crust, Creamy Horseradish Polenta, Brussels Sprouts, Pomegranate Jus PRIME RIB 55 Pomme Purée, Roasted Jumbo Asparagus, Popovers, Red Wine Sauce DUCK A L'ORANGE 48 Pan Seared Long Island Duck Breast, Roasted Baby Potatoes, Romanesco Cauliflower, Orange Sauce HALIBUT 44 Served over Wild Mushroom Saffron Risotto MUSHROOM RAVIOLI 28 Marinara Sauce, Pecorino Cheese DESSERT: STICKY TOFFEE PUDDING 10 Served Warm with Caramel Sauce and Vanilla Ice Cream TIRAMISU 10 Classic Rich Decadent Tuscan Coffee Dessert CRÈME BRÛLÉE 10 SEASONAL FRUIT SORBETS 10 Choose One of (3) Flavors, Ask Your Server for Today’s Selection

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