Celebrate an Exquisite Easter at SONOMA

Experience an exquisite Easter at SONOMA with a curated Chef’s holiday menu, created to celebrate the freshest flavors of spring, served with SONOMA’s award-winning and impeccable hospitality, for a truly unforgettable occasion.

Begin your culinary journey with appetizing starters like Lobster Bisque, Jumbo Cocktail Shrimp, and SONOMA Salad first, followed a delicious selection of savory entrées like Sliced Honey Glazed Ham, Grilled New Zealand Rack of Lamb, Prime Rib, Halibut, and Duck à L’Orange, and Mushroom Ravioli. Dessert is designed to delight with decadence, featuring Sticky Toffee Pudding, classic Tiramisu, Crème Brûlée, or Seasonal Fruit Sorbet.

Join us for Easter at SONOMA on Sunday, March 31st from 11:30am – 2:30pm or from 5pm – 9pm. Free and ample parking is always available on-site.

For Easter reservations, please visit www.opentable.com/sonoma or call 508-754-2000.

EASTER AT SONOMA

FIRST:

LOBSTER BISQUE 15

JUMBO COCKTAIL SHRIMP 15
Cocktail Sauce, Horseradish, Lemon

SONOMA SALAD 14
Mandarin Oranges, Cherry Tomatoes, Figs, Arugula, Crumbled Goat Cheese, Caramelized Pecans, Balsamic Vinaigrette


SECOND:

SLICED HONEY GLAZED HAM 40
Sweet Potato Mash, Caramelized Tricolor Carrots, Broccolini, Pineapple Sauce

GRILLED NEW ZEALAND RACK OF LAMB 59
Dijon Herbes de Provence Crust, Creamy Horseradish Polenta, Brussels Sprouts, Pomegranate Jus

PRIME RIB 55
Pomme Purée, Roasted Jumbo Asparagus, Popovers, Red Wine Sauce

DUCK A L'ORANGE 48
Pan Seared Long Island Duck Breast, Roasted Baby Potatoes, Romanesco Cauliflower, Orange Sauce

HALIBUT 44
Served over Wild Mushroom Saffron Risotto

MUSHROOM RAVIOLI 28
Marinara Sauce, Pecorino Cheese


DESSERT:

STICKY TOFFEE PUDDING 10
Served Warm with Caramel Sauce and Vanilla Ice Cream

TIRAMISU 10
Classic Rich Decadent Tuscan Coffee Dessert

CRÈME BRÛLÉE 10

SEASONAL FRUIT SORBETS 10
Choose One of (3) Flavors, Ask Your Server for Today’s Selection

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