Easter Brunch at the Beechwood Hotel

Hippity, hoppity, Easter’s on its way to the Beechwood Hotel, featuring an extraordinary Easter Brunch and a very special visit from the Easter Bunny himself. Bring your camera to capture magical Easter memories to treasure. The Beechwood is delighted to present its award-winning Brunch menu for Easter, custom curated by the Hotel’s Executive Chef and culinary team, with an excellent array of sumptuous selections, sides, and stations to savor. From traditional breakfast favorites, made-to-order omelets, and create-your-own malted waffles to the freshest salads and seafood choices, roasted Easter carvings and seasonal hot stations, children’s favorites, and a dessert bar full of sweet treats, the Beechwood’s Easter Brunch is guaranteed to please. Easter celebrations are extra special at the Beechwood Hotel. Seatings on Easter Sunday, April 9th will be every half hour, from 10 am – 1:30 pm. Free and ample parking is available on-site. For Easter Brunch reservations, please email [email protected] or [email protected]. Reservations available for parties of up to 20 people. Accommodations for larger groups will be based on availability of remaining private space. Please contact Bette Ann to inquire at [email protected]. Cost: $69.00 Adults & Teens / $25.00 Children Ages 6-12 / Children under 6 are free A gratuity of 18% will be added to parties of 8 or more. All prices are subject to 7% Massachusetts tax. EASTER BRUNCH BREAKFAST SELECTIONS: Scrambled Eggs Maple Cured Bacon Smoked Breakfast Sausage Home-fried Potatoes Vegetable Frittata Cheese Blintzes with Fruit Topping and Sour Cream Texas French Toast with Vermont-made Maple Syrup Assorted Breakfast Pastries with Whipped Honey Butter Assorted Fresh Bagels with Whipped Cream Cheeses SALAD & APPETIZER SELECTIONS: Freshly Tossed Caesar Salad Assorted Field Greens with Dressings & Toppings Assorted Cut Melons and Pineapple Three Chef-Selected Salads International & Domestic Cheese Display SEAFOOD SELECTIONS: Sliced Smoked Salmon with Accompaniments Assorted Freshly Baked Bagels, Whipped Plain and Chive Cream Cheese Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish STATIONS: Omelet Station: Fresh made-to-order Omelets, Toppings Include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, and Cheese Waffle Station: Fresh made-to-order Malted Waffles, Toppings Include: Vermont Maple Syrup, Whipped Honey Butter, Whipped Cream, and Assorted Fruit Compotes Carving Station: Two Roasted Carved Items with Accompaniments, Ham and Roast Prime Rib Hot Food Station: Roast Lamb with Mint Demi Glace, Chicken Piccata, and Stuffed Filet of Sole Dessert Station: Chef’s Choice of Desserts, which may include Assorted Tortes, Mini Pastries, Mousses, Cookies, and Brownies Children’s Station: Chicken Fingers, French Fries, Mac N’ Cheese, Mozzarella Sticks with Marinara Sauce, Cereal, Holiday Cookies Included with Adult Brunch: Bloody Mary, Screwdriver, Mimosa, or Glass of Champagne (choice of one); Freshly Brewed Regular and Decaffeinated Coffee, Tea, Juices, and Water

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Website: https://go.evvnt.com/1609695-0

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