Annual Santa Brunch at the Beechwood Hotel

Celebrate the true magic of the holiday season with an unforgettable Santa Brunch at the Beechwood Hotel. This very merry holiday tradition is a cherished family favorite, featuring our award-winning Brunch Buffet, an exclusive photo opportunity with Santa Claus himself, and a special gift from Santa for each child. It is our pleasure to present a spectacular Brunch Buffet menu, designed to delight by our Executive Chef and culinary team, featuring a wide array of sumptuous holiday selections and stations to savor. From traditional breakfast favorites, fresh made-to-order omelets, and malted waffles with your choice of toppings to the freshest salads and from-the-sea selections, roasted carvings and hot stations, children’s favorites, and a delectable display of delicious desserts, our annual Santa Brunch is always served with a joyful side of holiday magic. The best holiday memories are made at the Beechwood Hotel. Join us on Sunday, December 17th; seatings are available every half hour, from 10:30am – 1:30pm. Free and ample parking is always available on-site. For reservations, please email [email protected] or call BetteAnn at 508-453-1113. Cost: $75.00 Adults / $25.00 Children Ages 6-12 / No charge for children under 6. Prices do not include gratuity and 7% MA tax. SANTA BRUNCH MENU BREAKFAST SELECTIONS: Scrambled Eggs Maple Cured Bacon Smoked Breakfast Sausage Home-fried Potatoes Vegetable Frittata Cheese Blintzes with Fruit Topping and Sour Cream Texas French Toast with Vermont-made Maple Syrup Assorted Breakfast Pastries with Whipped Honey Butter Assorted Fresh Bagels with Whipped Cream Cheeses SALAD & APPETIZER SELECTIONS: Freshly Tossed Caesar Salad Assorted Field Greens with Dressings & Toppings Assorted Cut Melons and Pineapple Three Chef-Selected Salads International & Domestic Cheese Display SEAFOOD SELECTIONS: Sliced Smoked Salmon with Accompaniments Assorted Freshly Baked Bagels, Whipped Plain and Chive Cream Cheese Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish STATIONS: Omelet Station: Fresh Made-to-Order Omelets Toppings Include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, and Cheese Waffle Station: Fresh Made-to-Order Malted Waffles Toppings Include: Vermont Maple Syrup, Whipped Honey Butter, Whipped Cream, and Assorted Fruit Compotes Carving Station: Fresh Carved Ham Prime Rib Baked Stuffed Sole, Topped with Newburg Sauce Chicken Piccata Hot Food Station: Chef’s Selection, which may include Chicken, Fish, Pasta, Rice, and Vegetable Dessert Station: Chef’s Choice of Desserts, which may include Assorted Tortes, Mini Pastries, Mousses, Cookies, Brownies, and a Hot Dessert Children’s Station: Chicken Fingers, Mac N’ Cheese, Cereal, French Fries, Mozzarella Sticks with Marinara Sauce, Holiday Cookies

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Website: https://go.evvnt.com/2118933-0

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