A Delightful Mother’s Day Brunch at the Beechwood Hotel
This Mother’s Day, gather together to celebrate how much she is truly loved, treasured, and appreciated, with a delightful and delicious Mother’s Day Brunch at the Beechwood Hotel.
Give her the Mother’s Day she deserves with an amazing, chef-inspired Brunch like only the Beechwood Hotel can present, featuring a spectacular variety of culinary specialties, traditional breakfast favorites, the freshest salads and seafood choices, specialty stations for made-to-order omelets and create-your-own malted waffles, exceptional hot stations and hand-carved roasted meats, children’s favorites, and a decadent display of sweet treats and desserts sure to delight.
Make Mother’s Day extra special with Brunch at the Beechwood Hotel. Seatings will be offered on Sunday, May 12th at 10:30am, 11:30am, 12:30pm, and 1:30pm. Free and ample parking is always available on-site. For Mother’s Day Brunch reservations, please call (508) 453-1111 or email [email protected].
Cost: $75.00 Adults / $25.00 Children Ages 6-12 / Children under 6 are free
The above prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more.
MOTHER’S DAY BRUNCH
BREAKFAST SELECTIONS:
Scrambled Eggs
Maple Cured Bacon
Smoked Breakfast Sausage
Home-Fried Potatoes
Eggs Western Style
Cheese Blintzes with Fruit Topping and Sour Cream
Texas French Toast with Vermont-Made Maple Syrup
Assorted Breakfast Pastries with Whipped Honey Butter
Assorted Fresh Bagels with Whipped Cream Cheeses
Stuffed Pancakes
SALAD & APPETIZER SELECTIONS:
Freshly Tossed Caesar Salad
Assorted Field Greens with Dressings & Toppings
Assorted Cut Melons and Pineapple
Three Chef-Selected Salads
International & Domestic Cheese Display
SEAFOOD SELECTIONS:
Sliced Smoked Salmon with Accompaniments
Assorted Freshly Baked Bagels, Whipped Plain and Chive Cream Cheese
Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish
Scallops Wrapped in Bacon
STATIONS:
Omelet Station: Fresh Made-to-Order Omelets, Toppings Include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, and Cheese
Waffle Station: Fresh Made-to-Order Malted Waffles, Toppings Include: Vermont-Made Maple Syrup, Whipped Honey Butter, Whipped Cream, and Assorted Fruit Compotes
Carving Station: Two Roasted Carved Items with Accompaniments, Ham and Roast Prime Rib
Hot Food Station: Mushroom Ravioli, Pork Tenderloin Wasabi with Plum Sauce, Chicken Marsala, and Grilled Sea Bass in a Lobster Newburg Sauce
Dessert Station: Chef’s Choice of Desserts, which may include Assorted Tortes, Mini Pastries, Mousses, Cookies, and Brownies
Children’s Station: Chicken Fingers, French Fries, Mac N’ Cheese, Mozzarella Sticks with Marinara Sauce, Cereal, Holiday Cookies
Drinks Included with Adult Brunch: Bloody Mary, Screwdriver, or Mimosa (choose one); Freshly Brewed Regular and Decaffeinated Coffee, Tea, Juices, and Water
Event Links
Website: https://go.evvnt.com/2361032-0
