Five-Course Charles Krug Wine Dinner at HOTEL DU PONT

Looking for a unique idea for a date night, family outing, or dinner with friends? Join HOTEL DU PONT for this memorable evening complete with a 5-course wine dinner featuring the renowned Charles Krug wines.

The beautiful Du Barry Room of HOTEL DU PONT serves as the perfect backdrop for the affair. The Federal-style ballroom features elegant sconces and a magnificent crystal chandelier imported from the former Yugoslavia.

THE EVENING'S MENU

First Course:

• Kumamoto Oysters
• Chilled on the Half Shell, Citrus scented Frisse Salad & Balsamic of Modena Pearls
• Sauvignon Blanc

Second Course:

• Seared Shrimp
• Grilled Yellow Squash, Roasted Garlic-Lemon Butter, Parsley Oil
• Chardonnay

Third Course:

• Roasted Pork Belly
• Braised Pork Shoulder stuffed Cabbage, Apple Puree, Calvados Sauce
• Merlot 

Fourth Course:

• Grilled New Zealand “Red” Venison
• Black Cherry-Chocolate Demi, Thyme & Gruyere Pave, Tri-Color Heirloom Carrots
• Cabernet Sauvignon

Fifth Course:

• Dessert from the hotel bake shop, Spark'd Creative Pastry

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