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Looking for a unique idea for a date night, family outing, or dinner with friends? Join HOTEL DU PONT for this memorable evening complete with a 5-course wine dinner featuring the renowned Charles Krug wines.
The beautiful Du Barry Room of HOTEL DU PONT serves as the perfect backdrop for the affair. The Federal-style ballroom features elegant sconces and a magnificent crystal chandelier imported from the former Yugoslavia.
THE EVENING'S MENU
First Course:
* Kumamoto Oysters
* Chilled on the Half Shell, Citrus scented Frisse Salad & Balsamic of Modena Pearls
* Sauvignon Blanc
Second Course:
* Seared Shrimp
* Grilled Yellow Squash, Roasted Garlic-Lemon Butter, Parsley Oil
* Chardonnay
Third Course:
* Roasted Pork Belly
* Braised Pork Shoulder stuffed Cabbage, Apple Puree, Calvados Sauce
* Merlot
Fourth Course:
* Grilled New Zealand “Red” Venison
* Black Cherry-Chocolate Demi, Thyme & Gruyere Pave, Tri-Color Heirloom Carrots
* Cabernet Sauvignon
Fifth Course:
* Dessert from the hotel bake shop, Spark'd Creative Pastry
Event Links
Tickets: https://go.evvnt.com/2671428-0
Website: https://go.evvnt.com/2671428-2
