A Sweetheart's Soiree: Valentine's Day Dinner at HOTEL DU PONT

Delight in an all-inclusive 5-course dining experience designed perfectly for sharing with your special someone. Whether you’re toasting to a new beginning or a lifetime of love, make it a Valentine's Day to remember in the timeless elegance of HOTEL DU PONT. Event Highlights: Cocktail Reception: Begin the evening with a 30-minute reception featuring hors d’oeuvres and signature cocktails. 5-Course Dining Experience: Savor a Chef-curated menu designed to delight the senses. Open Bar & Wine Pairings: Enjoy a selection of wine pairings with dinner. Live Music: Set the mood with a 3-piece trio providing live music throughout the evening. Sweet Takeaway: End the night with a take-home box filled with decadent truffles and delicate petit fours from the hotel bake shop, Spark’d Creative Pastry. Menu First Course: • Poached Lobster Tail, Thai Chili Vinaigrette, Leek Aioli, Chive Oil, Fresh Herbs • Riva de la Rosa, Gavi, Piedmont, Italy Second Course: • Dover Sole, Citrus Salad, Dried Tomatoes, Sauce Americaine • Peyrassol, La Croix, Rose, Provence, France Third Course: • Truffle Risotto, Black Winter Perigord Truffles, Pecorino Romano • Castello di Volpaia, Chianti Riserva, Tuscany, Italy Fourth Course: • Veal Sirloin, Roasted Chanterelle Mushrooms, Charred Cipolini Onion, Mustard Cream & Veal Jus • Routestock, Route 29, Cabernet Sauvignon, Napa, Ca. Fifth Course: • Dessert from the hotel back shop, Spark'd Creative Pastry • Taylor Fladgate, Late Bottle Vintage Port, Portugal

Event Links

Tickets: https://go.evvnt.com/2858171-0

Website: https://go.evvnt.com/2858171-2

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