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Join us at Victory's Downingtown Brewpub on February 15th as we celebrate 20 years of Victory with a special beer dinner! Menu Amuse Bouche Chorizo Stuffed Medjool Dates
Cantimpalo chorizo, bacon, piquillo tomato sauce
First Course
Buffalo Mozzarella
Smoked persimmon, fruit mostarda, chicory, walnut and anchovy vinaigrette
Paired with Anniversary XX Imperial Pilsner
Second Course
Serrano Ham
Pickled grapes, pine nuts, pecorino pepato, taggiasca olive tapenade
Paired with Freigeist Collaboration Lichtenhainer
Third Course
Seared Tasmanian Trout
Red pepper and hazelnut romesco, rock shrimp escabeche
Paired with Blackboard Agave IPA
Intermezzo
Roasted pear, kaffir lime foam, candied beet, beet oil
Fourth Course
Braised Lamb Neck
Quinoa, honey crisp apple, charred Brussels sprouts, manchego, quince vinaigrette
Paired with Ten Years Alt
Fifth Course
Oven Baked Apple Crisp
Creme brelee ice cream, clover honey
Paired with Hop Ranch Imperial IPA
Cantimpalo chorizo, bacon, piquillo tomato sauce
First Course
Buffalo Mozzarella
Smoked persimmon, fruit mostarda, chicory, walnut and anchovy vinaigrette
Paired with Anniversary XX Imperial Pilsner
Second Course
Serrano Ham
Pickled grapes, pine nuts, pecorino pepato, taggiasca olive tapenade
Paired with Freigeist Collaboration Lichtenhainer
Third Course
Seared Tasmanian Trout
Red pepper and hazelnut romesco, rock shrimp escabeche
Paired with Blackboard Agave IPA
Intermezzo
Roasted pear, kaffir lime foam, candied beet, beet oil
Fourth Course
Braised Lamb Neck
Quinoa, honey crisp apple, charred Brussels sprouts, manchego, quince vinaigrette
Paired with Ten Years Alt
Fifth Course
Oven Baked Apple Crisp
Creme brelee ice cream, clover honey
Paired with Hop Ranch Imperial IPA
