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On Saturday, October 18th, Press Club is excited to host Alice Tétienne, Cellar Master and Deputy Managing Director of Maison Henriot Champagne, as she leads an amazing five course Champagne pairing dinner. She will be pouring spectacular wines such as the Henriot Brut Millesime 2012 and the Henriot L'inattendue to pair with their full portion izakaya inspired courses. This will be Press Club’s first wine dinner!
Cost: $295 pp (plus tax and service fee)
Event Links
Booking: https://go.evvnt.com/3303946-0
