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Arrive @ 7:00pm Presentation and Dinner @ 7:30pm Reservations strongly encouraged Menu: Seared Sea Scallop, Grilled Papaya, Prosciutto, Pumpkinseed Oil, Bell Pepper Confetti (2008 Mary's Vineyard Sauvignon Blanc) Phyllo-Baked Taleggio, Dried Apricots, Purple Tatsoi, Hearts of Palm, Hazelnuts, Five Spice Vinaigrette (2008 Main Street Chardonnay) Roasted Quail, Olive Pesto, Dark Rye Panzanella, Winter Squash, Sage (2005 Chicken Ranch Vineyard Merlot) Szechuan Pepper Encrusted Venison, Baby Yam, Morel, Cherry Jus, Pickled Shallot (2004 Lewelling Cabernet Sauvignon) Chocolate Chip Cannoli, Ricotta, Lavender, Fresh Blackberry (2007 Mario's Vineyard Cabernet Sauvignon)
