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Charcuterie Board Class
Friday, May 8th | 5:30 PM In this hands-on charcuterie board workshop, Naomi, owner of The Grazing Board, will guide guests step-by-step through building a beautiful, well-balanced charcuterie board. You’ll learn how to thoughtfully pair cheeses, meats, Laconiko oils and accompaniments, style your board with intention, and bring everything together for a presentation that’s just as stunning as it is delicious. Throughout the class, enjoy unlimited wine and olive-oil-inspired elements that highlight Laconiko’s flavors. Whether you’re hosting at home or simply love a good board, you’ll leave with new skills, inspiration, and your very own charcuterie creation. Your Experience Includes: Guided charcuterie board instruction with Naomi All supplies and ingredients to build your own board to eat here or take home. Laconiko olive-oil pairings and inspired elements. A curated journey of Greek wines served throughout the evening Snacks throughout the evening Come hungry, sip freely, and learn how to create the perfect board, Laconiko style.
Event Links
Tickets: https://go.evvnt.com/3548902-0
Website: https://go.evvnt.com/3548902-2
