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Amone x Hiraya Culinary Collaboration
We are thrilled to announce a unique collaboration that transcends culinary boundaries. Join us as we welcome Chef Boby Pradachith and his visionary concept, Amone, to Hiraya’s exclusive upstairs dining area on Sunday, November 19, 2023.
Event Highlights:
7-Course Tasting Menu: Immerse yourself in a culinary experience like no other with a meticulously crafted 7-course tasting menu. Chef Boby Pradachith will showcase a harmonious blend of flavors inspired by our rich and diverse heritage.
Optional Beverage Pairing: Elevate your dining experience with an optional beverage pairing curated by Amanda Carpenter, former beverage director of Bad Saint, Washington, DC. Savor the perfect complement to each exquisite dish.
Limited Seating: This intimate affair promises an unforgettable evening with very limited seating. Reserve your spot early to ensure you don’t miss out on this culinary extravaganza.
Tasting Menu Highlights:
Snacks:
Filipino Street BBQ: Grilled lamb heart, guava BBQ, sinamak.
Chuenh Taohu: Tofu and seaweed beignet, jaew som, scallion.
Courses:
Som Pah: Rockfish cru, peanut milk, Chinese chive jaew.
Lobster Alavar: Maine lobster, alavar sauce, herb salad.
Orm Teen Muu: Pork trotter, eggplant stew, rice porridge.
Squab Adobo: Squab breast and leg confit, smoked beets, black garlic.
Black Betty Flan: Goat’s milk gouda, blood orange, salted duck egg.
Sung Kaya: Coconut honey semifreddo, kabocha pumpkin, instant coffee.
How to Reserve Your Seat:
Don’t miss the chance to be part of this culinary celebration. Limited seating is available. Reserve your spot by visiting https://resy.com/cities/dc/venues/hiraya/events/amone-x-hiraya-2023-11-19.
Event Links
Tickets: https://go.evvnt.com/2075783-0
Website: https://go.evvnt.com/2075783-2
