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Michelin-starred Chef Maasaki “Uchi” Uchino presents a 17-course omakase tasting paired with a rare vertical of IWA Assemblage sake (2020–2023). Founded by former Dom Pérignon Chef de Cave Richard Geoffroy, IWA brings winemaking mastery to the world of sake -- elegant, complex, and timeless. 8:00 PM seating | $250 per person | Limited availability. Make your reservations at: https://www.opentable.com/r/bar-japonais-washington
